OTHER BRANDS
Hard ice cream batch freezers and Italian soft serve machines for gelaterias and cafes.
Professional vertical batch freezer for producing hard ice cream, gelato and sorbet. Stainless steel body on wheels with a large production cylinder and automatic consistency control — ideal for gelaterias, pastry shops and restaurants.
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Italian soft serve ice cream machine, available in floor-standing versions with two flavours + mix and three dispensing levers, and compact counter-top versions. Stainless steel body on wheels, perfect for cafes, ice cream shops and dessert corners.
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