Spiral
SK Line
Spiral mixer with fixed head and fixed bowl
The SK Line spiral mixer is the ideal machine to work dough for pizzerias, pastry shops and bakeries. The particular shape of the spiral makes it possible to obtain perfectly blended dough in just a few minutes. Available in 1 and 2 speed versions, single-phase and three-phase.
- Bowl, spiral and dough breaker in AISI 304 stainless steel
- Available in 1 and 2 speed versions, single-phase and three-phase
- Chain transmission with oil-bath gear motor for reduced noise
- Emergency stop activated by lifting the grid
- Timer and wheels as standard
- Motors available at 60 Hz, UL certified and 240 V with UK plug
Available Models
Same machine, choose the capacity that fits your service.