Vertical

BIG

Large-capacity single-door cabinet, 1020 mm depth.

Refrigerated cabinet with a large load capacity per shelf, available with single door. All the space you need to store ice cream or pastry.

Ideal for

Ice creamBakeryPastry

Depth: 1020 mm
Height: 2030 / 2100 mm
Length: 800 mm
Versions: Stainless steel · Built-in unit (CG) · Pre-arranged for remote unit (SG)
Test Data: Temperature +30°C / relative humidity 60%
Refrigerant: R290 (on request)
Refrigeration: Ventilated (V)
Pastry (PS) Set-Up: 20 pairs of L-shaped stainless steel guides · LED light · lock with key · speed variator (TN)
Insulation Thickness: 60 mm
Operating Temperature: -2°C / +10°C (TN) · -18°C / -22°C (BT) · -18°C / -25°C (BT ice cream)
Standard / ICE Set-Up: 5 pairs of C-shaped stainless steel guides · 5 plasticized grids 600 x 800 mm · LED light · lock with key

Large load capacity per shelf
Stainless-steel interior and exterior, galvanised steel external base, top and back
Rounded internal angles
CFC-free high-pressure injected polyurethane insulation, 60 mm thick
Self-closing door with magnetic gasket, reversible with kit on request
Front electronic control panel — 1 NTC probe (TN), 2 NTC probes (BT)
Removable monobloc tropicalised refrigeration unit
Automatic defrosting and condensate evaporation
STANDARD, PASTRY and ICE CREAM set-ups available