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TAVOLO MID PASTICCERIA
600 x 400 pastry counter, 800 mm depth.
Refrigerated pastry counter. Practical and functional, essential in a pastry chef laboratory.
Ideal for
BakeryPastry
Specifications
- Depth
- 800 mm
- Heights
- SP 800/870 · MID 840/910 · AL 940/1010 · GRA 830/900 mm
- Lengths
- TP02 1600 (CG) / 1380 (SG) mm · TP03 2150 (CG) / 1930 (SG) mm · TP04 2700 (CG) / 2480 (SG) mm
- Versions
- Stainless steel · Built-in unit (CG) · Remote unit (SG) · Unit on the right or left
- Test Data
- Temperature +30°C / relative humidity 60%
- Refrigerant
- R290 (on request)
- Refrigeration
- Ventilated (V)
- Insulation Thickness
- 40 mm
- Operating Temperature
- +2°C / +8°C (TN normal temperature)
Features
- Interior and exterior in stainless steel, external base in galvanised steel
- Rounded internal corners
- High-pressure injected CFC-free polyurethane insulation (density 40 kg/m³)
- Self-closing doors with magnetic gasket
- Electronic front control panel with NTC probe
- Extractable monobloc refrigeration unit for easy maintenance
- Evaporator with anti-corrosion cataphoresis treatment
- Fully automatic defrosting and condensate water evaporation
- Racks with 5 holes and 5 pairs of L-shaped stainless steel runners per door
- Insulating worktop underlay for SP and GRA versions
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